The Peruvian chef behind acclaimed restaurants such as Central and Lima continues to bring awareness to the possibilities of Peruvian gastronomy.
In its 482-year of foundation, Lima proves it still has much to offer the public. Although time progresses, it has not lost its essence. (All photos: El Comercio)
There’s more to sustainability than recycling, but it’s just as easy with these apps in the palm of your hand.
This breathtaking destination is surrounded by beaches, some of which are considered the most beautiful in Peru.
Pack your bags and get your family ready for 5 of the best destinations to enjoy some great adventures
Many people like to travel, but it is not always easy to plan a trip. Luckily, technology offers us more and more possibilities to manage our itinerary and access information. Which of these apps do you use?
Settled into their new Miraflores location, Caplina sticks with their flagship dishes and adds a few surprises. Suspiro de aji amarillo, anyone?
A European food enthusiast and blogger reveals her favorite dishes and experiences from her recent stay in Peru’s capital.
A young chef leads a team of Lima Cordon Bleu graduates to achieve a menu and service that is fresh, bold, and sophisticated.
Beginning today, Chilcano Week is a sure way to keep your summer cool. Here are some of our top picks in Lima.
These six eateries are worth a shot, whether you lead an animal product-free lifestyle, or want to try something new.
With intense repercussions not only for Peru but for the entire global ecosystem, greater international attention must be given to this crime.
Carsten Korch What is “hygge”? Hygee is the most important word in Danish after ‘love’ and, according to investigators, researchers,
It’s that time of year where resolutions, of individuals and nations, are tested.
Just because school’s out doesn’t mean you can’t continue to learn during this hot season. What’ll be on the agenda for your little ones this summer?