Archive

Features 0 Comments

OSSO: Sink your teeth into the meaty adventure

The butcher shop, now turned restaurant, is bringing meat culture to Peru.

Features 0 Comments

Qaray: Great minds coming together to discuss big issues

Gastón Acurio, Hector Solis, and Virgilio Martinez, as well as the founder of the international Slow Food movement will be speaking at the conference.

Restaurant reviews 0 Comments

Restaurant Review: Uchu, Cusco’s stylish Peruvian steakhouse

Sophisticated Uchu is not your typical steakhouse.

International 0 Comments

Peru wind projects get US$65 mln loan from U.S. Ex-Im Bank

The Bank provides a variety of financing mechanisms, including working-capital guarantees, export-credit insurance and financing to help foreign buyers purchase U.S. goods and services.

Tourism 0 Comments

Tourism in La Libertad nearly doubled in seven years

More than 1.4 million tourists are expected to have visit the region by the end of this year, when in 2007 the number was 600,000.